Cheese and Spinach Rolls

Cheese and Spinach Rolls
makes 8 small rolls (serves 4 for lunch with salad).
These measurements aren’t exact, and don’t need to be. More or less cheese, or different varieties will all work. Experiment!

2 eggs
250g chopped cooked spinach
150g ricotta
1t ground nutmeg
1/4 cup grated parmesan
2 sheets packaged pre-prepared puff pastry, defrosted.
salt and pepper.

For mixture:
Combine spinach, eggs, cheeses and seasoning and mix until combined.

Assembly:
Cut puff pastry into quarters, place 1/8 of mix onto each square and shape into rolls, as shown below.

Place rolls on two lined baking sheets and brush lightly with eggwash. Bake at 180C for about 15 – 20 mins or until the pastry is browned and crispy. Serve immediately.